Spring is here! Soon it will be time for picnics and family gatherings and recipes for side dishes are good to have on hand.
This corn hot dish is a recipe that I got from a friend from church. It is a handy one to make for gatherings of any sort as you can assemble it in advance and keep in the fridge till it is time to cook it.
Creamy Corn Hot Dish
1 stick oleo or butter
1 can corn, drained
1 can cream-style corn
1 1/2 cup spaghetti noodles, broken in 2-3″ pieces
8 oz. Velveeta cheese (can also use mild Mexican Velveeta)
Cut cheese into small 1/2 – 3/4 inch cubes.
Mix all ingredients together and put in a
2 quart glass casserole. (I love my Pampered Chef deep dish cooker for this)
Bake at 325 for 45 minutes, covered.
The recipe originally said to cook for 1/2 hour. I have found that my noodles are still somewhat hard if I only cook them that long. I also did not fully drain the corn as my noodles used up some of the liquid. If you want a creamier texture you may want to drain thoroughly.
When done…… sit back and enjoy and be ready to pass this recipe on to those who want to try it.
So, whether you eat or drink,
or whatever you do,
do all to the glory of God
1 Corinthians 10:31 ESV