Chocolate Chip Cheese Bars

Chocolate Chip Cheese Bar

January is typically the month that many resolutions are being made. Resolving to lose weight, to exercise more, read through the Bible in a year, stay in touch with loved ones….and the list goes on.

Heading the list always seems to be the weight thing. For some reason when I decide I should work on the weight issue every amazing tasting food seems to end up in front of me. I am not sure how that happens or why. Is it kind of the Murphy’s law of dieting?

I had planned to bake less this season to help with the getting healthy idea. I really did plan to do that….and then the phone rang. A neighbor gal called to ask if I would take her turn bringing lunch to Coffee Break Bible Study on Wednesday. (She was busy moving cattle with her family). Of course I said sure…..I love to bake. (I love to eat too!)

I figured it was a great time to make those bars that are really addictive. If I am baking bars like these particular bars, it is always a good idea to bake them when you need to bring most of them away. It is never a good idea to have a whole pan of these in the house with just two people.

Chocolate Chip Cheese Bars
2 cups +4 Tablespoons flour
1 teaspoon baking soda
1 teaspoon salt

1 Cup butter or oleo, softened
12 Tablespoons sugar
12 Tablespoons packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups semi-sweet chocolate chips
Filling:
2 8-ounce pkg. Cream Cheese

1 Cup sugar
1 teaspoon vanilla

Preheat oven to 375º
Mix flour, baking soda, and salt….Set aside
Combine butter, sugars, and vanilla
Beat in eggs; add flour mixture, and mix well
Stir in chocolate chips
Blend until creamy
Put half in bottom of 9 x 13″ pan
Then spread filling mixture over this and top with rest of cookie dough
Bake 20-30 minutes
Cool and cut
Store in refrigerator (if there are any left!)

 

These bars are from a recipe book that the employees made when I worked at a lab that produced swine vaccines. I have always told people to look for the recipes in that book that are from a woman named Ethel. If you make any of her recipes you are in for a real treat!

I have a feeling that till the bars are gone those New Year resolutions are just going to have to wait….fortunately or unfortunately it won’t be long and they will be gone. I dallied with the idea of using this post and linking it to the Daily Post photo challenge “Growth”……for the very reason that consuming too many of these bars will definitely promote growth…of the wider, not taller variety! Aaaahhhh well…..tomorrow is another day…..I guess.

If you give these bars a try let me know what you think of them…..also please feel free to share some of your favorite recipes….I am always on the lookout for a new favorite.

“Take a bite of food,
if it tastes good…..spit it out
……you can’t have it!”
An Uncle

My doctor told me to stop having intimate dinners for four.
Unless there are three other people.
Orson Welles

Read more at: https://www.brainyquote.com/quotes/orson_welles_104829?src=t_diet

Thanksgiving Contenment

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Today was a day that seemed like I was attached to my oven by an invisible rope. It seems that this time of year it is always that way. There are multiple things to be prepared and baked for the holiday tomorrow.

I will have to say that the house smelled wonderful. The scent of cinnamon, ginger, cloves, and pumpkin wafted through the house today.  For some reason I didn’t seem to be hungry much of the day. I have a feeling it is because I was taste testing things as I went!

While baking pies, bars, and cupcakes I was gifted time to think and reflect on the many things for which I have to be thankful. The things like family who remain close even though we don’t live near each other. Things like friends that we do life with… health, a safe harvest, etc. all came to mind…..they are all wonderful things and I am grateful for all of them.

I am also grateful for that feeling of contentment that takes hold of me when I am putzing about my kitchen, stirring, mixing and baking things. I have no idea why…it isn’t anything in particular….but time in my kitchen just makes happy. Maybe it is because I have time, while mixing, to reflect? Maybe I am like my chickens and am happy with a place to nest?

I tried to pinpoint the reasons for this feeling but really could not. Maybe it is the feeling of being useful and being enough. With all the struggles going on in this world I was grateful for the contentment of my kitchen.  My kitchen may look like a small tornado went through it…..but my heart is content.

For those who are facing this holiday as the first without a loved one….my heart grieves with you. For those who struggle with health, finances and family issues…please know that you are not alone…others have been where you are and understand. It will not stay this way forever. (Psalm 30:5)

For those facing hard things during what should be a wonderful time….there are no easy or pat answers. May you find peace in this season. May you find one thing to be grateful for each day. May you see those waiting to bless you and may you have a place where you can be content….even if it is as simple as standing by your oven; with smells of cinnamon and cloves drifting through your home.

A blessed day of Thanksgiving and gratitude to you all….no matter what country you are from!

 

Dear Lord; we beg but one boon more:
Peace in the hearts of all men living,
peace in the whole world this Thanksgiving.
Joseph Auslander

Read more at: https://www.brainyquote.com/quotes/joseph_auslander_205953?src=t_thanksgiving