Sticking Close

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I have spent the day finding my house back. By that I mean….clearing off the counters, putting away dishes used for Christmas, storing away bedding till the next time the family comes and picking up small Lego pieces from some of the oddest places.

When I got to the crate that held the nativity set I had to grin. This year we chose to let the grand-kids help set up the nativity set…..not because it was in the original plan, but because I had run out of time to get all my Christmas decorations put up this year.

As I read Luke 2, my husband handed out the pieces as they were mentioned. The virgin Mary was placed gently, by small hands, on the crate, followed by the donkey and Joseph. As the story unfolded the pieces found their way to their places. (We did realize that the wise men were not mentioned in that chapter but we gave them a spot anyway.)

For me, reading that chapter was a time I will always cherish. I got to see the events of that miraculous night, through the eyes of a child in all its’ wonder and joy. They did wonder why my set did not have the angels and the heavenly host or camels for the wise men……and I had no answer for that one. (I later headed over to Amazon and E bay to see if I could find some, but obviously my set has been long discontinued.)

The thing I noticed about the placement of those involved in the Christmas story was how very close my grandchildren had placed them together. They were all huddled as close as they could get to the baby Jesus.

Their closeness made me grin but it also made me stop and think. What if we all huddled and stuck that close to Jesus? What if we lived life with the wonder of a child and the simple faith they display? I have a feeling this world would be a much more peaceful place if that were the case.

I love all the little reminders, in my home, that my family has been here…..candy canes have disappeared off the tree.  I love the fact we had a few hours to spend all together….all at the same time. I am humbled by the grace displayed by my children and by their willingness to make this day special when we gather.

May we all “stick close” this coming year. May we all be blessed with grace and all the little reminders of those we love. Blessings to you all!

 

“While we try to teach our children all about life,
our children teach us what life is all about.” 
― Angela Schwindt

 

“You can kiss your family and friends good-bye and put miles between you,
but at the same time you carry them with you in your heart, your mind,
your stomach, because you do not just live in a world but a world lives in you.” 

― Frederick Buechner

 

Thanksgiving Anticipation

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I have been spending the last few days anticipating the coming Thanksgiving holiday. This year is a little more work as my husband and I are hosting at our home.

All those things that we have been putting off; are now looking at us and begging to be done. We have finished and installed some baseboard, cleared out cobwebs in places I did not even know there were cobwebs, cleared out those “science experiments” in the back of my fridge (as Bee Organized With Pamela puts it), and just general house cleaning. I have discovered you can only put these things off for so long and then they need to be done.

By the time noon rolled around I had things under control and could start with the baking.  This year I am making the desserts. I made the standard thanksgiving Pumpkin Pie and then I thought I would make a Cream Cheese pie for those who do not care for pumpkin. I also had a request for the Skor Cake that I like to make. (Evidently a chocoholic made that request!)

Here are the recipes.  They are good to make anytime of year. And for those of you who have never eaten or made pumpkin pie, this is your chance to give it a try!

Pumpkin Pie
3/4 cup white sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground cloves
2 large eggs
2 cups pumpkin home grown or one can pumpkin pie filling
1 – 12 oz. can evaporated milk
I use home grown sugar pumpkins so I put the pumpkin in my blender
with the evaporated milk and eggs.
I then add the rest into the blender and mix.
Pour into unbaked pie crust. (see recipe below)
Makes a 9 inch pie.
Bake at 425º for 15 minutes
Reduce heat to 350º and bake 50 minutes longer.
Pie is done when you insert a knife into it and it comes out clean.

Betty Crocker Pie Crust
1/3 cup plus 1 tablespoons shortening or
1/3 cup lard (I use lard)
1cups all purpose flour
1/2 teaspoon salt
2 – 3 tablespoons cold water
Cut shortening into flour and salt till they are pea sized
Sprinkle water over and toss with fork.
When flour is moistened form into ball.
Roll out and put in pie pan.

 

Cream Cheese Pie
1 – 8 oz. block cream cheese
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
1 – 8 oz. cool whip
Whip filling and put in graham cracker crust.
Refrigerate and top with either fresh fruit or pie filling when serving.
If you could find a gluten free crust this pie would be great.
For those who have gluten issues I have also just put the filling into bowls and topped with fruit.

Skor Cake
1 box chocolate cake mix – bake as directed in 2 – 9 inch round pans.
Filling:
2 cups heavy whipping cream
1/2 cup white sugar
1/3 cup cocoa
4 Skor candy bars or Heath
Mix: cream, sugar and cocoa then refrigerate for 15 minutes
Beat mixture to stiff peaks.
Fold in 3 crushed Skor bars.
Cut your 2 round cakes to make 4 layers total.
(I find it works great to freeze them before cutting.)
Divide filling into 4 even amounts.
Put filling between each layer, reserving the last 1/4th for the top.
Crush the last candy bar and sprinkle over top.
This cake will get moister if you make it the day ahead.

The food is a big part of our Thanksgiving celebration, but the best part of tomorrow will be the people. Old stories will be told, new stories will be made and woven through it all is the feeling that God is good and this house full of people loves each other no matter what.

Cherish your human connections
– your relationships with friends and family.
Barbara Bush

Read more at: https://www.brainyquote.com/quotes/topics/topic_family2.html