Memories and Recipe Cards

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Have you ever spent time going through old recipe cards and books? Part of my day was spent doing just that. I have a book at my house that is filled with old recipe cards from my husband’s grandma.

The book will be sent to my sister-in-law as she is the only girl in the family and it just seems like it should be hers to have and cherish. I did decide that I would also like copies of those recipes to keep; so I spent some of this snowy day, making copies of them.

It was interesting to see what kind of recipes our grandmothers thought were good enough to keep and to make for their families. I found cards for cookies, cakes, desserts etc. I grinned when I noticed the overwhelming majority of the recipes were for sweet things. Obviously, sweets have been popular for a very long time.

The recipes were from women named Tillie, Marietta, Alice, Darlene, Gerdena, Zelma and more. Even the names seemed to fit those faded cards that were filled with wonderful cursive writing. Some of the recipes were not even written on cards. I loved the one that was on the back of a bank deposit form.

I can just imagine those women, sitting together discussing what they should make for the next gathering. One of them remembers a recipe but cannot find anything to write it down on. After rummaging through her purse….she pulls out a bank deposit form and proceeds to write it on the back. I am so glad grandma did not transfer it to a fancy card but left it as it was.

Those women were prolific when it came to keeping recipes to use for future meals and treats for their families. They seemed to take great joy in providing food for their families, neighbors and fellow church members. I know my grandma did and I know my husband’s grandmas did as well.

Those grandmas loved to share their good recipes. I remember the big smiles they gave, when I would ask for a recipe from them. There was a joy in that sharing, there was a joy in the passing on of knowledge accumulated through the years.

There is something so valuable about grandmas passing on their knowledge….not only for making food, but of life. There is much wisdom to be learned from the generations that have gone before.

There is a wealth of information on raising children, serving others, being a person of compassion and just generally living life; that can be gained from those who have lived many more years than we have.

It is my prayer that you are all blessed with someone who has that type of wisdom. It is a wonderful thing when someone like that has a place in your life.

I am reminded of those who have gone before, every time I look through the cookbooks that my grandma used to own. Her handwritten notes, next to certain recipes have never steered me wrong. I have a feeling the heirloom recipes I gained today will also find a place among those cherished cookbooks.

 

My grandma’s old cookbook is aged and forlorn.
The pages are grease stained, each faded and worn.
The spine is collapsed and the cover’s askew,
revealing, in no way, what this book could do.
A barrel of cookies, sweet, fresh lemonade,
roasts, casseroles, salads this ancient book made.
It brought love and caring to both young and old,
delivering happiness not bought or sold.
Its owner and user breathed life to this book,
by sharing herself with each recipe cooked.
True gifts from her heart were delivered with love,
presented on earth for her Father above.
Her gentle, sweet kindness was blended with care.
A silent reminder that she had been there
to welcome your newborn…
to ease every ill…
true unselfish gestures of love and goodwill.
So don’t be deceived by the physical book,
but rather… rejoice in the wonderful cook.
Just cherish and honor each frayed, weathered page,
for pure, loving kindness has brought forth its age.

by Jane-Ann Heitmeuller

Strawberry Pie and Fellowship

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Our weather has been absolutely beautiful lately. The rains have missed us, which is not good,but temperature-wise we are cooler than normal for this time of year. That is a welcome relief after the hot, sweltering weeks we have just had.

The weather was also perfect for a picnic the other night! Our care group in church was invited by another care group from church to come to a picnic…..all we had to do was bring our own lawn chairs, make a treat to share and show up.

I decided to make a fresh strawberry pie to take along for our treat. This decision was made easy by the fact that our local grocery stores had an amazing sale of fresh strawberries.

When I told my husband that I was making pie he got kind of a hang-dog look on his face. He then questioned me why I was making pie to bring somewhere else. I assured him I had planned to make two so one could stay home for him!

The recipe I used comes from a cookbook I received as a bridal shower gift over 37 years ago. I am pretty sure it was also the one my mom-in-law always used and her Strawberry Pies were always the best!

I will share the recipe with you and I think you will find it very easy to make and pretty much no-fail….which is the best kind of recipe.

Fresh Strawberry Pie
Crust:
1 cup flour
1/4 cup brown sugar
1/2 cup oleo or butter
1/4 cup chopped nuts (optional)
Mix and pat into pie plate.
Brown at 350º  for 20 minutes.
Filling:
2 1/2 cup strawberries (about 1 pound)
1 cup sugar
1 cup water
2 heaping Tablespoon cornstarch
3 Tablespoon Jello(not sugar-free)
Blend sugar, cornstarch, and jello in saucepan.
Slowly add water while using whisk.
Boil till clear, stirring continually.
Let cool.
Mix well with strawberries and pour into baked pie shell.
Refrigerate till firmly set.
NOTE: If you want Fresh Peach Pie; you can use about 7 fresh peaches and 3 Tablespoons peach jello.   I have done this and it is also amazing.

 

The pie was a hit at the picnic and was just one of the many tasty treats that were available that night. The food was great, but the evening of games and fellowship was truly a gift.  It was a blessing to visit with fellow church members of all ages. It was fun to see everyone, young and old, enjoying themselves on a beautiful summer evening.

One of the games we played was a lawn game called Kubb (or Viking Chess). It was a lot of fun and challenging. It is kind of hard to explain so I am posting a link where it not only tells you how to play, but how to make your own set!  This Old House   (I am thinking I need to try make one of these.)

I have decided I will never be a tournament quality player of that game ( I would actually say my level of playing is substandard!), but it didn’t really matter…..fortunately.  I think my skills are probably more in the pie and food making category.

When it comes to food and food making….I love to use the old cookbooks that I have used for years. I love the fact that those old recipes have been tested by time and were used years ago by women who wanted to feed their families and others with wonderful tasty food.

There is something comforting about using an old cookbook.  The pages are tattered around the edges (at least mine are), there are spots on those pages from splatters while mixing a recipe and there is writing by the really good recipes so you know which ones to use and how you should maybe alter it.

Life can be the same way…..there is comfort in the familiar even though it is tattered and worn. Our lives can be splattered with the things that have happened to us. We show that we have been used by life and made it through. We are a testimony to faithfulness and a richness of the blessing that becomes more valuable with the passing of time.

May you live your life in such a way that your life is a “recipe” for others to follow…..perhaps a little frayed….a little splattered….but still blessed.


Your lives are a letter written in our hearts;
everyone can read it and recognize our good work among you.
2 Corinthians 3:2b
New Living Translation