Potatoes, Weeds and Other Ponderings

 

grass-burrToday was the day that the remainder of the potatoes have been dug out of the garden.  We heard that the forecast said possible rain coming in the next day or so. It was decided that we should probably take that forecast to heart as we cannot count on the days staying as beautiful and mild as they have been.

We have been pretty spoiled with our weather lately. It is great but it makes putting off outdoor tasks, way too easy. We do have to remember we live in the midwest and winter will arrive at some point. So…….today my husband decreed it was potato digging day.

Digging potatoes is always kind of exciting in an odd way.  You plant those “eyes” in the early spring, hoe them, water them (sometimes you water them and sometimes you just wait for God to do that job.), you put grass around them to keep the weeds down and then you wait.  And you wait. You pull some weeds. You pray for rain. You wait some more. You pull a few more weeds.  The plants die (which is a relief because then you figure you can quit weeding!). And finally it is time to dig them up and see what actually grew under there.

I mowed the potatoes last week. Yes, that is right.  I mowed and bagged the area the potatoes were in.  Once the plants die and you quit pulling weeds; you discover a sad fact.  That sad fact is that the weeds do not die at the same time as the potato plants. Those weeds can get quite large and the entire area looks very unsightly and in general…..just a mess. So I mowed and bagged them so we would be able to locate where the potato plants actually were.

I discovered today that it is not the big weeds that get to be the problem.  There are some little grassy weeds that I am sure were dreamt up by the devil himself. Those little weeds are grass burrs.  (I did not know what they were called till today when I googled them.) I am not sure who named those things but, to just call them grass burrs does not do justice to how diabolical they actually are.

The little burr type seed head things are painful.  They are tiny and are round spiny little balls of agony when they stick into your skin.  They like to hook onto the edges of your jeans or stick in your socks and then when you cross your ankles later it is like having someone stick a bunch of needles into your flesh. I really, really hate those things!

I found out as we were digging potatoes just how nasty they were. Many times when I reached down to pick up a spud, unbeknownst to me, there would be one of those little buggers hiding underneath the spud. By the time we were done digging all the hills; my fingers were tingling from all the little “sticks” I had suffered from those burrs.

I think this weed is a lot like “stuff” in life.  It is not always the big things that take us down and cause pain.  Sometimes it is just the accumulation of too many tiny, little hurts and frustrations that finally get to us. It is the things that hide in the odd places and catch us unawares that cause us pain and get us to react in a way that we normally would not.

I guess I am going to have to keep pulling weeds in my garden and in my life.  Even when the potatoes look dead, I need to remember they are still living beneath the ground and still growing. I am finding out there is never really a time to just let the weeds go…..there is never a time to quit weeding, watering and praying. If I do quit, I find it will eventually come back to make life difficult.

Weeds are pulled up by the roots to clear the fields for the growing grain.
Why should not mental weeds be pulled up by the roots also,
and the mind cleared for growth?
~Horace Fletcher
Menticulture, 1895

https://dailypost.wordpress.com/prompts/tiny/

 

 

 

 

Warm Comfort for Cold Weather

Creamy Cauliflower and Broccoli Soup.JPG

Tonight and the next couple days promise to give us a little advance taste of the coming cold of winter.  The weather man keeps telling us that a wide spread killing freeze is coming to our area tonight…..I believe him!

We are in that awkward phase in the Midwest between hot muggy summer days and cold freezing winter days. Some of our days are absolutely beautiful and warm; they are dry, sunny and golden . Tomorrow, according to the weather man, does not promise to be one of those days.

This afternoon we spent some time digging out the sweet potatoes as I have heard they cannot be left in the ground when there is a killing freeze. I have never grown sweet potatoes but thought I would give them a try this year. I only planted a couple of plants and was curious to know how they did.  There were not a lot of them but it will be fun to try to make sweet potato fries……when I find a recipe.

Sweet Potatoes.JPG

There are also many hills of regular white potatoes that are needing to be dug out.  Fortunately those are not quite as fussy as sweet potatoes and can stay in the ground a little while longer. The pie pumpkins need to be picked and put somewhere to be stored until I have some time to cook them out, puree, and freeze to be used for pies, muffins, bars and breads later in the year. The harvest season is always busy with a variety of things to do.

I am grateful for the time between soybean harvest and combining field corn.  That is when my husband has time to do the digging up of produce. It always seems to be a race with the weather at that point. Usually the weather pattern is unsettled and it can range from beautiful to rainy and sometimes even flurries of snow.

With the cold weather coming I was in the mood to make soup. This morning I decided to make Cream of Cauliflower Soup. (I also add Broccoli if I have it.)  I got this recipe many years ago from a friend named Ethel.  We always joke that pretty much any recipe that has Ethel’s name on it is going to be good…..and they always are!  (She might be the local  version of Betty Crocker!)

Anyway, here is the recipe for the soup:

Creamy Cauliflower Soup
1 large potato (peeled and diced)
1/2 cup celery (chopped)
1/2 cup carrots
1 head cauliflower

Cut all vegetables and cook 15 minutes till slightly tender.
Put in crock pot.
Add:
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 soup cans milk
1/2 pound cheese
Cook about 4-6 hours in crock pot.
NOTE: I do like to use a bag of California Mix frozen vegetable in place of the head of cauliflower.
you can also use broccoli instead of cauliflower.
For the cheese I use Velveeta as I like the smooth texture it gives.

This makes a large batch and is wonderfully smooth and creamy.  I have a feeling it is not a diet soup but I like to console myself that during the busy seasons a person needs a hearty soup.

May you also enjoy the warm comfort of a bowl of soup on a cool fall day.

I think that women just have a primeval instinct to make soup,
which they will try to foist on anybody who looks like a likely candidate.
Dylan Moran

Read more at: http://www.brainyquote.com/quotes/keywords/soup.html