I used one of my freezer meals today. Prior to surgery I had put some of these together so my husband would only have to pop them in the oven or microwave the first couple weeks after my surgery.
The one I hauled out for today was the Pasta Casserole one. I have a feeling I found the base recipe somewhere on Pinterest but I have long forgotten where so if this is your recipe and I have not given you credit I apologize. I have tweaked it to my own taste and liking and this is the recipe I ended up with.
Pasta Casserole
Brown and drain:
2 pounds hamburger
1 large onion, chopped
3 Tablespoons Italian Dressing
Add:
2 – 26 ounce Spaghetti or Pizza Sauce
16 ounce elbow or rotini noodles (cooked and drained)
5 cups mozzarella (20 ounces)
Reserve 2 cups of cheese for the top of casseroles.
8 ounces sliced pepperonis for top.
Put in 2 – 9×13 foil pans or equivalent smaller size foil pans.
Put mixture in pans.
Top with reserved cheese.
Top with sliced pepperonis.
Cover and freeze for later use.
or
Bake at 350º for 30 minutes.
If frozen, make sure to thaw completely and Bake at 350º for 35 – 40 minutes.
These work wonderful, when you are in a busy time of life or when you want to bring a meal to someone who is needing one. I tend to make them in 4 square foil pans as it is a filling meal and my husband is not crazy about tomato type products. When I serve this I usually sprinkle some parmesan cheese over the top also.
I love the fact that with some minimal effort I can have 4 meals in my freezer just waiting to be baked or given away. I really like that when I have some of these in my freezer there are days I don’t even have to think about what to make…..that is a huge plus at this present time.
I am wondering what are some of your favorite shortcuts when it comes to mealtime? What works best for you to spend less time prepping for meals everyday and more time enjoying those extra moments with your family instead?
The eyes of all look to you, and you give them their food in due season.
You open your hand; you satisfy the desire of every living thing.
Psalm 145:15-16 ESV
“Let food be thy medicine and medicine be thy food.”
― Hippocrates
Looka yummy hah! 😍😘 I need to go out and look for pasta casserole then. Hehehe
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It is yummy and so easy to make. If you try it let me know how you like it.
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This looks delicious, warm and comforting. Have a great day Faye.
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For me this is comfort food. For my husband …..not so much lol. Good thing he likes leftovers to eat while I have this!
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I make Ree Drummonds frozen tiny meatballs and then make a variety of sauces to go with them. Spaghetti, sweet and sour, stroganoff, meat subs, etc.
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I am going to have to check those out Jeanne. That sounds easy and delicious also. And I am all about easy and delicious.
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This is a great idea. Perfect for those times when I just don’t want to fix myself breakfast. Or lunch. Or dinner. Which is most days.
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LOL Al! Yep I would eat this for breakfast …..but I love pasta stuff and so no problem. There you go you just need a bunch of freezer meals. Then you cook one day and eat a lot of days from that.
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That looks so hearty and definitely a comfort food kinda dish! xx
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It is really filling and I love how easy it is to put together. I also like that it makes a lot for the freezer.
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I hear you Faye, When I make a little too much of something, it goes right into the freezer 🙂
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Food philosophy changes. I’ve gone around the bend. When I had one full-time job and one part-time job, I simply came home and threw a meal on the table. We did not eat well. Now that we have retired and moved, I spend more time than ever in the kitchen and am enjoying it very much. We live five miles from town, so I keep meat, chicken, and seafood in the freezer. I cook whatever takes my fancy that day. Bless his heart, John would rather eat whatever I put on the table than have to choose something himself. Yep, big trouble for him if I go first.
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We usually eat whatever takes our fancy also as I plant a huge garden and can and freeze things. We have found that now the kids are out we eat more basic….meat, potatoes and vegetables. I think because that is how my husband grew up on a dairy farm. I grew up on casseroles in order to stretch that pound of hamburger.
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You’ll be fine unless you stretch the truth.
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Ummm.
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It is pretty ummmmm. I have to portion it out or I eat to much of it at a time……but I love pasta and tomato type sauces….oh and cheese.
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Easy, delicious and ready…you are so casserole ready. I adore one dish preparations.
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Love one dish preps. Also love the feeling of being organized :).
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great idea and i know it comes in handy- I think the recipe sounds good-and it would come in handy when I am out of town, for the boys. of course, i ended up reading several of your recipes and want to try them. thank you!
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Let me know what you think!
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I’d love to be eating that right now. 🙂
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I put some of the leftover in the freezer cause I can’t quit eating it! It is addictive if you like pasta.
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Pasta anything is a good day in my life..:)
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Total agreement on that one!
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Faye,
The recipe looks yummy as you have posted. Since I don’t like pasta, I think I would substitute it with rice and see how it turns out.
My daughters’ health prevents the two of us from eating wheat products.
Susie
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I have a daughter in law that cannot have wheat. For her I would use the gluten free elbows. Let me know how rice turns out with this.
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